A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

If you love first courses with seafood, the pasta with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. In this simple yet ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...