Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in as many ways as possible. Although there are ...

Oven-Roasted Butternut Squash with brown sugar and butter is sweet, tender, and perfectly caramelized. It’s incredibly easy to make and the perfect squash for Thanksgiving, fall dinners, or any ...

Fall is obviously squash season, with the star of the show being the pumpkin in all of its spiced-up forms, of course. This bell-shaped gourd has a thick, beige skin, hiding the bright orange flesh ...

This undated photo provided by America's Test Kitchen in October 2018 shows Curried Butternut Squash and Apple Soup in Brookline, Mass. This recipe appears in the book "Cook It In Your Dutch Oven." ...

Butternut squash soup is a cold weather staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be ...