Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Add Yahoo as a preferred source to see more of our stories on Google. A hot toaster oven on a kitchen counter - Kenishirotie/Shutterstock A baked potato is often ...

I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...