Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

If you’re a gardener like me, you know that it’s crucial to have lots of fun ways in your back pocket to use up freshly picked vegetables. When it’s squash season, I use green and yellow squash ...

Yes, it may officially be pumpkin season, but there's a whole world of gourds out there worth exploring and eating. From acorn to butternut all the way to spaghetti, supermarkets are currently filling ...

My brother, John, arrived on my doorstep with a roughly 2 1/2-foot-long cucuzza. He and my brother Michael both grow the Italian squash in their gardens, so I've eaten the snake-like creatures -- ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Yellow squash, a nutrient-rich vegetable, is packed with vitamins A and C, dietary fiber, antioxidants, and is low in calories. It supports heart health, regulates blood sugar levels, and promotes a ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce aisles of the grocery store, you’ve probably seen acorn squash on the store ...