Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch of basil to use up, ...

Small bowl of fresh pesto with ingredients on counter - Claudiostocco/Getty Images When it comes to pesto, everyone's go-to use is pasta. Could anything be better? Probably not, but that's just where ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a full-on flavor explosion perfect for spring and summer. Made with hearty ...

Pesto is a wonderful sauce to make, not just because of how packed with flavor it is but also because of how wonderful the kitchen smells after. An Italian food item with a history that goes back to ...

If you’re tired of bland meatballs, these spicy chicken versions are here to shake up your dinner game. Made with lean ground chicken and loaded with bold seasonings like paprika, chili, and thyme, ...

Pesto alla Genovese, named for the city of Genoa, Italy, where it originated, is considered by many to be a "classic" pesto ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...

This chickpea soup is flavorful and hearty, good for a first course, but also satisfying as a meal in itself. It can be puréed to a silky smoothness for an elegant version or left brothy, chunky and ...