It’s all about the cooking time. Nikolay Donetsk/Getty Images The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in ...

Thin pork chops are a barbecue essential: They're affordable, cook quickly, and are packed full of flavor. The ideal thin pork chop is around ⅛ to ¼ inch thick; when grilled, it should be brown and ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...