Plus, signs for when your whole garlic or garlic cloves have gone bad. Cooking with garlic cloves is an essential part of many home cooks' repertoire. Fresh garlic is an indispensable kitchen ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

Q: Can garlic still be good if left in ground too long? A: How long is too long depends on the variety of garlic you planted and what growing zone you are in. Typically, in Minnesota, garlic will be ...