HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Before the invention of refrigeration, people had to find a way to make fresh food last. Along with drying, curing, and smoking meat and vegetables, people also learned how to ferment foods. In Korea, ...