As the weather turns cool and colorful leaves begin to fall, you might be eager to bust out your favorite squash recipes -- ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce aisles of the grocery store, you’ve probably seen acorn squash on the store ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...