How Losing My Limbs Turned Me Into a Different Kind of Cook

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.
Martha Stewart on MSN

How to cook rice on the stove so it’s fluffy and tender every time

It's the best method, no matter what type of rice you have.

How to cook during a snowstorm—and when not to

From brave winter grillers to chef‑approved alternatives, here’s how to tackle snowstorm cooking without wasting food or ...
Food & Wine

You’re Probably Overcooking Your Salmon — Here’s How to Fix It

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...
Food Republic on MSN

How Well Does The 10-Minute Rule For Cooking Fish Actually Work?

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...