Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

We've featured several baked goods and side-dish recipes this holiday season, so this week we're shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas ...

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef tips or ...

1 whole (7- to 8-pound) beef tenderloin (purchase it trimmed of fat and membrane, or do it yourself; see Note) Instructions: Heat grill to high. Be sure the grill grates are clean. A meat thermometer ...

To serve the tenderloin for a crowd (and stretch our dollar a little bit), we slice it as thin as possible, and place it on a platter surrounded by a mix of arugula and watercress, shaved Parmesan, ...

Sunday dinner is sinfully delicious when this perfect beef tenderloin roast is served with a horseradish cream sauce. It is recommended to sear this lean cut of meat on the outside before slow ...

Roast tenderloin is about as close to a guaranteed showstopper as you can get. There are few things simpler to prepare -- season, sear and roast. There’s nothing more to it. About 30 minutes before ...

In a small bowl, mix together the horseradish and sour cream. Set aside. Transfer to a medium-sized bowl and toss with 1 tablespoon of oil, basil, garlic and onion powder, steak seasoning, salt and ...

Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Dear Pat: My husband and I recently attended a great house party. The food they served was spectacular. As it turns out, the event was catered by a company called Rico Caters. (Does he ever!) The main ...