These chamomile madeleines are light, tender, and softly floral, sweetened with honey for a warm, rounded finish. Chamomile ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

Get ready to thank every bee you see! This delightful honey-infused treat not only has ribbons of rich honey baked right in, but it is also drenched in a lemony honey syrup while it's still warm from ...

This Kilkenny celebrity chef's recipe for a citrus sponge cake is the perfect centerpiece for any party or even a posh afternoon tea. Fresh zings of orange, sweet honey and wonderful buttery sponge, ...

The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...

Rosh Hashanah begins the evening of Sept. 18 and ends the evening of Sept. 20. For those who celebrate the Jewish New Year: Do you have your honey cake ready? Honey is a deeply symbolic food in Rosh ...

Note: This recipe is adapted from “The Book of New Israeli Food” by Janna Gur. The cakes should mature for seven days before serving. Try this recipe with any of a variety of honeys; the flavor notes ...