A quick and easy tomato gravy recipe made with basic ingredients, perfect for pasta, rice, or everyday home cooking.

Unlike traditional gravies that rely on chicken or beef drippings and dairy, tomato gravy uses pork fat for depth and tomato ...

Vegetable gardeners are starting to see the fruits of their labor as the summer season continues. Anyone who grows tomatoes in their garden or even indoors knows this is the fruit’s peak time of year.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When someone has “too many tomatoes,” their ...

It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

It’s a Southern breakfast tradition—at least for some. In Southern summers, there comes a point when tomato plant production far outpaces tomato consumption. As the sun-kissed fruits ripen, their ...

They practically obligate me to make tomato gravy. One of the South's many elegant lessons in ingredient economy, tomato gravy, like other Southern gravies, is an exercise in making much out of little ...

As a breakfast favorite, biscuits and gravy is a hearty dish that goes well with eggs, sausage or bacon, roasted potatoes, and any number of other choices. And, if your appetite isn't quite that big, ...

The Southern specialty tomato gravy is neither gravy nor red sauce but a glorious blend of both. You start with a hearty dose of butter, or bacon fat, if you have some on hand, or plan to serve bacon ...

A few weeks ago, I wrote about a cabbage salad that I like to make, and it was fun reading the feedback. Most of the reaction was pretty positive, but human nature being what it is, I want to talk ...