For this recipe, we paired our fresh tomato sauce with hearty rigatoni noodles produced by The Pasta Lab in Philadelphia.

For a mild and rich, northern Italian style sauce, start with butter and diced onion, then continue with whole cherry ...

Use fresh tomatoes at the piece of their season to make this no-cook tomato pasta sauce, which is tossed with basil, garlic, Parmesan cheese, and angel hair pasta for a summery meal.

There's nothing inherently wrong with choosing a pre-made pasta sauce, Susie says. "I rarely make sauce from scratch because ...

This sauce will keep in the freezer for up to 3 months. To make the pasta dish, stir the soft cheese into one third of the tomato sauce while it’s still warm. Cook the pasta according to the ...

Tomato sauce may be easily bought from a supermarket, but it'll taste a lot nicer if you cook it from scratch with this quick and simple recipe. This easy-to-follow recipe has been shared on Instagram ...

It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor ... The bag concentrates the ethylene and ...

1: Place a box grater in a medium bowl. Place the flat, cut side of each tomato half against the coarse side of the grater ...

Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs ...

With crisp and crunchy iceberg lettuce, rich and funky blue cheese, crisp bacon and juicy tomatoes, a well-made wedge salad is a perfect late-summer alternative to a BLT.

Last week’s recipe for Grilled Tomato Bloody Mary Mix drains just-grilled tomatoes so that you can use their juice. You’re ...