Chef Miyoko Schinner’s watermelon seed-cashew ricotta offers a creamy, dairy-free twist with a milky flavor and delicate ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

This ricotta is so good it can be used as a starring ingredient or eaten just by itself. The flavor is delicate with a wonderfully milky combination of sweet and tang. True ricotta is made by ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Cooking from scratch is an ideal I aim for, but sometimes it is not practical. Either the food takes an enormous amount of time to prepare, or it needs a skill that takes a lot of practice to acquire.

Homemade ricotta turns aging milk into a brand-new, versatile product that can add deliciousness to various foods, including savory pasta dishes and sweet cannoli desserts like this one. 1. Line a ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight.

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...