This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni.

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Make a well in the centre of the flour ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed ...

Back to basics. Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the ...

Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza ...

Looking for an alternative to beef on your pizza? Add a twist and try venison.

After that, it’s ready to use. I used both grocery store-bought dough and homemade pizza crust (using this recipe from Serious Eats) in the oven. I also cooked steak, aiming for a perfect medium ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...