The first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

I’M READY to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Making your own crackers may seem like far more work than it's worth, especially given all the fancy choices in our markets. So why bother? Let's start with flavor. Freshly baked crackers are ...