This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same comforting feelings without all the added carbs! The combination of fresh ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

Not a tough, dry, crumbly meatball in sight!

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

I recently spent Thanksgiving week at my mother’s house, and, when I’m staying with her, I only have one request: make meat sauce. My mom’s sauce is unrivaled. It’s an approximation on a Bolognese — ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to cool.