1/4 teaspoon lecithin (optional, for texture and consistency) 1/4 teaspoon xanthan gum (optional, for texture and consistency) Flavorings (optional, e.g., garlic powder, herbs, spices, or lemon juice) ...
Welltica+ on MSN
Butter or margarine? Science finally settles the difference
The choice between butter and margarine affects far more than just taste.
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