Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...

Candy pieces are quick tickets to pretty layer cupcakes that require no professional training to decorate. With a bit of culinary creativity, you can be on your way to placing bits of licorice and ...

This licorice ice cream is very rich, with a texture more like gelato. Along with the herbal tang of black licorice, a deeply sweet molasses flavor comes through. It pairs perfectly with this sweet ...