Whether served with pasta, on a sub, or in a variety of other viable formats, homemade meatballs are a versatile classic.

Toss veggies with 1 cup of the Italian dressing. Let marinate for at least an hour or up to 8 hours in the fridge. Alternately thread sausage pieces, onions, and peppers onto skewers. If using wooden ...

I grew up in a seriously Italian-American family in a small town in Connecticut. There are many foundational things that came out of this upbringing, but knowing how to make a giant pot of marinara ...

In this episode of In The Kitchen With Matt, I will show you how to make pizza sauce from scratch. This easy homemade pizza sauce recipe also works well as a marinara sauce for pasta and other dishes.

Michele Promaulayko shares her easy, healthy marinara sauce recipe for topping off your pasta in a delicious, homemade way. When you whip something up at home, you get full transparency about what ...

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1. In large mixing bowl, use your hands or a wooden spoon to mix together the beef, veal and eggs. Add the bread crumbs, parsley, basil, salt, garlic and pepper and mix well. 2. Tear bread into pieces ...

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Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...