Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Although it is debatable, ice cream is truly for all seasons. Now that summer is in full swing and shorts and sleeveless shirts have snaked their way back into people’s everyday attire, a cold drink ...

Although I’m an avid baker, I must admit that ice cream reigns supreme in my dessert pantheon. I love making it. A friend recently asked why he hadn’t tasted my ice cream. “Because I eat it all,” I ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Once the ingredients are combined and warmed in a small saucepan, then chilled, they go straight into an ice cream machine for 15 minutes. The Overhisers recommend freezing their vegan ice cream for ...