Herb compound butter with garlic and herbs nearby on black surface - Ilia Nesolenyi/Shutterstock Most restaurants form their compound butter into a log and portion it out as needed because they go ...

Getting your Trinity Audio player ready... With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New ...

I tried Ree Drummond's herb-butter recipe to make the perfect steak. The butter took three hours to make and it has sweet and savory ingredients, like herbs and citrus. The finished steak was ...

PREPARATION: In blender or food processor, combine parsley, onion, dill, tarragon, chervil and butter. Add lemon juice, salt and pepper and blend well. Refrigerate for several hours to blend flavors; ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

So simple, so rewarding.

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What She’s Known For: Making her tiny town a dining destination. Forthright New England cooking punctuated with fresh surprises. ONE NIGHT, exhausted after a long shift at her previous restaurant, ...

PREPARATION: Make butter 1 or 2 days before serving so flavors will blend. In a medium bowl, using a wooden spoon, blend butter, basil, marjoram, chives, rosemary and lemon juice. Cover and ...