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Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

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As someone who tests kitchen appliances for a living, it takes a lot for any one gadget to impress me. I’ve cleaned, cracked open, and lived with everything from cocktail machines to multi-level air ...