A jar of apple butter, either homemade or store-bought, delivers subtle sweetness and spice to this custard pie. Get the ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Pumpkin Custard Pie is a creamy, delicious twist on traditional pumpkin pie. Baked in a flaky crust with spiced pumpkin custard, it's perfect for Thanksgiving or any fall gathering. Easy to make and ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. This dessert is made up of layers of ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...