Add Yahoo as a preferred source to see more of our stories on Google. As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

These Vegan Crab Cakes made with Lion’s Mane Mushrooms are crispy on the outside, tender on the inside, and packed with ocean ...

Sautee shallot, garlic, and red pepper in pan with oil at medium heat until just translucent and fragrant, approx 5-10 min.

The golden, crispy exterior and tender center of crab cakes make them a dish one could easily enjoy every day — if you're made of money. As much as we love crab cakes, sometimes we also love a ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...