While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's how to make it.

This recipe is from my head -- totally original but tested many times by friends who request the recipe. It can be made ahead and reheated. I like to save out some almonds, and sprinkle on the chicken ...

Chicken Biryani is a fragrant, flavorful dish made with basmati rice, tender marinated chicken, and a blend of aromatic ...

Caroline Chambers shared a simple dinner and dessert from her new cookbook. Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in ...

Note: If you do not have Italian seasoning, use a pinch each of dried basil, oregano, rosemary, marjoram, cilantro, thyme and savory. Heat oven to 400 degrees. Line a rimmed baking sheet with ...

SEATTLE — Weeknights get busier and busier this time of year and being able to get dinner on the table quickly can be a gamechanger. “My least favorite part of cooking, I’ve been cooking ...

There’s something about chicken and rice that I’ll never get tired of. Whether it’s baked into a creamy casserole or cooked together in one pot, it’s the kind of meal that feels like home every single ...

150g basmati or jasmine rice 200g baby plum tomatoes halved 15g dried porcini or other mushrooms sliced 1 bay leaf 1 small dried chilli crumbled 2 large handfuls chopped flat-leaf parsley leaves plus ...