Q: I remember making candied apricots in the ’50s. You took dried apricots and simmered them in some kind of sugar water, then rolled them in sugar and placed a walnut half on top. Anyway, I have been ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

The sauce, slightly tart, is also delicious over gingerbread and rice pudding. Heat over medium-high heat until boiling and sugar dissolves, stirring 1 to 2 times. Cook, without stirring, until dark ...

1 Preheat oven to 350 degrees. Using a medium bowl, whisk together sugar and egg white. Add nuts and toss to coat. 2 Spread nut mixture out thin on a cookie sheet and bake for 12-15 minutes. When ...