These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in ...

Cut flour or corn tortillas into wedges with scissors or a knife. Lay them close together but not overlapping on a baking sheet, and preheat oven to 400 degrees. Spray with olive-oil cooking spray on ...

The perfect salsas, guacamoles and dips all demand the perfect tortilla chip. After testing 10 brands, we found the best ...

National Tortilla Chip Day is finally upon us, allowing us all an excuse to eat nothing but tortilla chips morning, noon and night. Yep! Nothing but chips at every meal. And we’re not only talking ...

Let’s be honest, nachos should be their own food group. One of my favorite dinners is nachos with all the fixings (I love being an adult!), which I eat at least once a month. It’s an easy meal (you ...

I love this recipe because it reminds me of when my dad and I used to go fishing and make ceviche in Guatemala when I was a kid. The combination of fresh seafood with bright tomatoes and citrus is ...

The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...