The process was described to me before I walked onto the kill floor. Jim Wood, owner of Palmetto Creek Farms, gave me the rundown. “They can’t see anything. There’s nothing to hear. I don’t think they ...

Now that Ranchland Packing Co. has clearance from the USDA to resume business, owner Gary Wold is focusing on growth plans. He wants to add a new hog slaughtering and packing facility capable of ...

DES MOINES, Iowa — Federal government regulators proposed changes Friday in the way most hogs slaughtered for meat in the United States are processed in a series of new rules that officials say ...