Spaghetti and red sauce is a classic comfort food, but if you're wanting to change it up, a creamy, salsa verde sauce is your ...

Whether you douse your food with hot sauce or can only handle a few drops, everyone has their go-to condiment for spicing up their favorite foods. If you're a fan of Cholula, Franks RedHot, Sriracha, ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

AUSTIN, TEXAS — SOMOS, a ready-to-eat Mexican food brand, is expanding its portfolio of meal solutions with the launch of its latest line of simmer sauces. The simmer sauces are available in taco, ...

If you feel you've noticed an explosion of jalapeño-flavored cheese snacks or flaming hot everything taking over your local grocery store shelves lately, you're not imagining things. There is a new ...

AVERY ISLAND, LA. — Mcllhenny Co.’s Tabasco brand is adding a new hot sauce to its line of products. The Tabasco Salsa Picante is the brand’s first Mexican-style hot sauce, according to the company.

NEW YORK, July 12 (Reuters Life!) - Knowing how to make moles, adobos, salsas and other condiments is the secret to Mexican cooking, chef Robert Santibanez says in his new book "Truly Mexican." The ...

Mexican cuisine is often beloved for its spicy flavors that blend intricately yet seamlessly. However, the country's tastes encompass more than heat; and cooks don't only rely on incendiary ...

It is not exactly news that salsa is good to eat. In 1992, salsa outsold ketchup in the U.S. for the first time, thanks to a surge in the popularity of Mexican food. According to a report that year by ...