Unless you’re a professional chef prioritizing knife maintenance above all else, chances are your kitchen knives might be due for some sharpening... You can take your set to a kitchenware store or ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

We'll let you in on a little secret: you don't have to drop a ton of cash on a whole new set of replacement knives if the ones in your kitchen are getting dull. Instead, you can try sharpening the ...

The board matters as much as the blade. Bamboo, glass, or Corian cutting boards might look nice, but they’ll dull your knife. Instead, look for endgrain hardwood (think vintage butcher block), or ...