Beets are healthy, tasty and versatile. Beets are a misunderstood vegetable, says Sandra Arevalo, a registered dietitian who is the director of community and patient education at Montefiore Nyack ...

Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional ...

Salmon and mustard are a classic pairing, but this recipe also adds buttery leeks to the mix. Each element is easy to prepare and brings a ton of flavor to the finished dish. I love this recipe ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Dips, wings, and finger foods—but lighter! 🙌 ...

Beet hummus is a healthy favorite from Sweetgreen's seasonal superfood bowl. And it's easy to recreate the "magenta magic" in your own kitchen. 1. Measure out dry ingredients and add to food processor ...

Bursting with color, crunch, and nutrients, this red beet and citrus salad brings warmth and vibrancy to winter meals, ...

Judit Beres, founder of Neomega Nutritionals, which offers a variety of specialty cooking oils, and a mom of three in Cary, shares this recipe that's great for school lunches. I featured Beres on Go ...

1. Preheat the oven to 325 degrees F; position the rack in the middle. Spread walnuts out on a baking sheet (13x18 inches) and toast 10 minutes, or until fragrant. Set the walnuts aside while you make ...