King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

You could say that chef and restaurateur Peter Merriman celebrates the farmers as much, if not more than, the tantalizing Hawaiian regional cuisine his restaurants have become known for. Located in ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...

Indulge in a taste of the islands with my tantalizing Hawaiian Shredded Pork Sliders featuring succulent pork, tangy BBQ sauce, and grilled pineapple. Perfect for parties or a delightful dinner, these ...

The Mile High City doesn’t feel particularly tropical, even with September’s heat wave, but that doesn’t mean we lack a good selection of Hawaiian foods. You don’t have to host a backyard luau or bury ...

“I’m excited to taste a little bit of Hawaiʻi,” says host Sheldon Simeon on his way to Kauai Family Restaurant — a Hawaiian restaurant in Seattle’s Georgetown neighborhood. Simeon grew up Hilo, a town ...

Guests asked, and Firehouse Subs listened. After a hiatus of more than eight years, the brand is celebrating the sweet return of the King’s Hawaiian Pork & Slaw Sandwich. Available for a limited time ...

Ever since the restaurant first opened in 2018, Side of Aloha has maintained a unique perspective on Hawaiian food. Its Draper store introduced a wide menu of Hawaiian classics to the Wasatch Front, ...