Kale is a nutritious and delicious crop that offers a wealth of options to the grower. It comes in different colors and shapes and is capable of being harvested as a year-round crop. Growing kale ...

Kale is a staple in many gardens, and for good reason—the cool-weather vegetable is a nutritious green packed with flavor that's easy to grow and tolerant of frost. One way to ensure flavorful, ...

Kale has stepped into the spotlight over the past decade. Once a garnish at salad bars, it's now a front-and-center vegetable known for its high nutrient content. Growing kale at home is a great way ...

Kale has been the health-food darling for a while because even for the brassica family, it is exceptionally rich in antioxidants, iron, and phytonutrients. This cool weather, leafy vegetable ranges ...

Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive assortment of ...

Question: I have several giant “old growth” kale plants in my garden from last year. They have thick woody trunks, but are putting out leaves and the beginning of flower buds like mad. If I leave ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

It's officially the busiest harvesting season and there are plenty of homegrown goods to collect from your fruit and vegetable patch this month. It's the perfect opportunity to gather some ingredients ...

When we think “gardening expert,” a few local green thumbs might come to mind, but Dallas Arboretum’s Vice President of Gardens Dave Forehand certainly makes his way to the forefront. Each week, we’ll ...

To try Margaret's recipe for farm-fresh greens with goat cheese and honey-lemon dressing, click here. Our spring semester at Yale is really short and it tends to fly by between work, hibernation, ...