No panini press? No problem, according to Food Network star Giada De Laurentiis. Her easy-to-make panini recipe comes together perfectly without the need for a press. Here’s how she makes the magic ...

Leftover ham? Lucky you. Here, ham and cheese are paired with thinly sliced pear and mango chutney inside a gently toasted and pressed panini. To assemble: Slather 1 tablespoon chutney over cut side ...

Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most hams are cured and brined, which crank up the sodium. Taste the finished dish ...

Like a big heaping casserole. 🤤 ...

After a girls weekend together with three of my best friends from high school, I was determined to come home and recreate the meal we had together. My good friend, Marie, had served us delicious ...

Paninis, or pressed sandwiches, can combine any number of flavors. This one is both savory and a touch sweet…and when you add the melty part, it’s pretty much “pear” fection!WHAT YOU NEED4 slices ...

Easter is done, but the ham isn't. What next? Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most hams are cured and brined, which ...

On one side of bread put a slice of mozzarella. Top the mozzarella with fresh spinach. The next layer will be ham and a bit more salt & pepper and lastly the provolone. Close up the sandwich and brush ...

A crisp crust enclosing warm, tasty fillings with melted cheese — no wonder paninis have become so popular. Here’s a quick dinner for this busy time of year with almost no prep work. The sandwich is ...

Slather 1 tablespoon chutney over the cut side of the bottom of each roll. Top each with 1 romaine leaf, torn or folded as needed to fit well on the roll. Top each with a slice of ham, several slices ...