Avocados are awesome, so naturally, guacamole is too. We’d eat it at every meal if we could—and some days we do. Recently, we’ve been kicking things up a notch by adding interesting ingredients to the ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

1. Mix all ingredients in a bowl. 2. Transfer to a spice jar and seal tightly. 3. Use seasoning for beef, chicken or pork. 1. In a medium bowl, mash together the avocados. 2. Add lime juice, salt and ...