You can cook a thick-cut steak in a variety of ways, but nothing beats it fresh off the grill, especially if you plan to dine al fresco on a warm day. A caveat to grilling thicker cuts of steak is ...

Expertly charred steak fresh off the grill is the definition of summer. Yet grilling steak can be stressful and challenging, especially for novice grillers. If you have an irrational fear of grilling ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

In this episode of In the Kitchen with Matt, we are kicking off a series of grilling videos, the first of which is how to ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

Dry burgers, tough steaks, and pale chicken are usually not the grill’s fault. They come from a simple habit that many home ...