Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

When it comes to grilling steak, everyone has their opinions — charcoal versus propane, high heat versus reverse sear, lean meats versus marbled. Sifting through the discourse on grilling best ...

Like many of us, chef Michael Symon knew he needed to do something productive during the pandemic lockdown. In the summer of 2020, he started filming live cooking shows from his family home. Those ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...

It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re on a budget. Steaks are a relatively ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...