If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

There are benefits to both charcoal and gas grills, according to grilling expert Victor Albisu. Gas versus charcoal, it’s the classic grilling debate. So which one is better? We put the question to ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

To get the best advice on how to cook on a grill, why wouldn’t you go to a guy who goes by the name Meathead? Meathead Goldwyn is the founder of AmazingRibs.com and his new book is called: “Meathead: ...

Grilling season is just around the corner so dust off those tongs and start cleaning the grates. The prime cuts of meat (rib eye, strip steak, filet mignon) have the most marbleized fat content, ...

Everyone has their own opinion when it comes to charcoal and gas grilling. But is there a correct choice? Rather than guessing which to use at your next cookout, we’ve rounded up the pros and cons of ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...