Grilling boneless chicken breasts to juicy perfection takes about 12-16 minutes at a medium-high heat. Bone-in chicken breasts need a few extra minutes on the grill, reaching a safe internal ...

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...

If you’ve never experienced a dry chicken breast, I’m truly jealous. Biting into a grilled chicken sandwich or protein-packed salad and instead of that wonderfulness, tasting a dull, chalky chunk of ...

How to make Chicken Breast on Gas Grill Recipe, now let me just say if you think it’s gonna be hard you are overthinking it. Most often people feel that when they grilled chicken it dries outs or ...

I can grill up a burger, hot dog or even a swordfish steak with the best. But truth be told, perfecting the chicken breast -- juicy in the middle, caramelized exterior -- is a nerve-racking experience ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ican grill up a burger, hot dog or even a swordfish steak with the best. But truth be told, perfecting the chicken breast -- juicy in the middle, caramelized exterior -- is a nerve-racking experience.

This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo ...

In a medium bowl, combine diced melon, ¼ cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel and chopped serrano chili. Toss to blend flavors. Season melon salsa to ...

Grilling is an easier, faster way to get dinner on the table (and with less clean up). And while we’re on the subject of fast and easy: chimichurri gives the biggest flavor bang for the least amount ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...