Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.

Grilled Snapper With Scotch Bonnet Marinade This dish is inspired by chef Garrette Bowe’s family cookouts in the Bahamas. She seasons the grill with pineapple, lime and thyme to add extra flavor to ...

The simple grilled snapper recipe in this video has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

To make Cilantro Sauce: Combine all ingredients (except the snapper filets) in a blender; puree until smooth. Makes 3/4 of cup. Heat grill to moderate or medium temperature. Lightly oil 4 squares of ...

Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper. You’ll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with ...

Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are very ...

half. Arrange around fish. Top with dressing; cover. Refrigerate 30 minutes to 1 hour to marinade. Preheat greased grill to medium-high heat. Drain fish and zucchini; discard marinade. Grill fish and ...

Chef Barry Koslow suggests getting your fishmonger to trim the fish if you aren't up to the task. Use kitchen shears to cut off the fins, the end of the tail and the gills, but leave the head intact.