Skewers make grilling shrimp and scallops so darn easy.

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A simple lemon-garlic marinade and a side of creamy lemon orzo turn these grilled seafood skewers into a restaurant-worthy ...

If you only have $25, cook . . . GRILLED SHRIMP AND SCALLOP AVGOLEMONO 4 large shrimp 6 large scallops kosher salt 6 tbsp olive oil 2 cups chicken or seafood stock 2 lemons, juiced 2 eggs 1 cup ...

Rinse scallops in cold water and remove small muscle attached to side. Place in medium bowl with olive oil, lime, and cilantro. Marinate in refrigerator for 2 hours. Just before serving, cook on a ...

Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

Scallops can be roasted, saut (c)ed, poached or grilled. I like to grill them so they have a crisp outer texture and a creamy interior. Make sure to use the larger sea scallops for this recipe. Here I ...

Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, ...