We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though, is the one ...

This undated photo provided by America's Test Kitchen in July 2018 shows grilled sausage with onions in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Carl ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

8 sweet or hot Italian sausage links, or if you prefer, 8 hot dogs, 2 large kielbasa sausage links or 8 fully cooked bratwurst sausages 8 Italian bread rolls, split, or hot dog buns, if you prefer ...

Chef and host of "Man, Fire, Food," Roger Mooking stops by the TODAY kitchen to prepare a few of his go-to grilling recipes. He makes cheese stuffed sausages, beer glazed chicken thighs and ...

Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a bratwurst smash burger and a grilled sausage and peppers super sub. "It Adds ...

When you cook a pizza in the oven, and you leave it in there a bit too long, the crust gets dark and crispy. You've burned it. It's a mistake. But, when you cook a pizza on the grill, you put the ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...