Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

Preheat oven to 450 degrees and heat a grill to medium-high. Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Nordic Dinner Series – a four-dinner series celebrating Nordic cuisine at the 22nd floor rooftop. The first Nordic dinner is on January 19, and tickets can be purchased by visiting ...

Dissolve the salt in 8 cups of warm water. Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 ...

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings. Pleasantly bitter Suze pairs with ginger syrup, ...