From each head of cauliflower, you can cut two thick "steaks," slicing from top to bottom near the center to yield a pair of slices each held together by the core. This might seem wasteful if it weren ...

SAN DIEGO — I have been getting a lot of requests for vegetarian recipes so here you go! This is a great way to make veggies and vegans very happy as well as steak lovers! Combine all the ingredients, ...

Serve these gorgeous, hearty cauliflower steaks at your next gathering, or make them for dinner tonight. Be warned: make them once and you will certainly make them again and again. The meaty texture ...

The “steaks”: Cauliflower steaks can be tricky to fabricate, since only the cross-sections connected to the center cauliflower stem will hold together as cohesive “steaks” once sliced. For best ...

Pre-heat grill to medium-high heat. In a bowl combine the oil, garlic and garlic powder, Worcestershire sauce, and dried Italian seasoning. Brush the marinade on both all sides of the cauliflower ...

TAMPA (BLOOM) – Summer is the perfect time to fire up the grill. Caterer and Personal Chef, Deb Murray, joined Gayle Guyardo, the host of the global health and wellness show, Bloom, whipping up ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

A bright, savory lime and coconut marinade takes this simple dish to the next level. It proves that just because it's vegan, that doesn't mean it can't punch you in the face with flavor! Technique tip ...

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.

When in doubt, a side salad never hurts. This one stars a vegan take on Caesar dressing, made with soaked sunflower seeds and blanched almonds. This juicy side and grilled cauliflower steaks are a ...

Eating Local: The Cookbook Inspired by America's Farmers is a feast for the eyes -- lushly photographed, and somehow both elegant and earthy. Serves 4 From each head of cauliflower, you can cut two ...