This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Slice tops off artichokes, pull off small outer leaves, trim stems, and snip off thorny tips. In a large pot, bring 1 to 2 inches water to a boil. Add 1 tablespoon salt, juice of 1 lemon, and ...

Grilling season is almost over and Giada De Laurentiis has the perfect dish to close it out, grilled artichokes. The Food Network star grills artichokes and serves them with a quick and easy sauce.

On Season Two of Moveable Feast with Fine Cooking, host Pete Evans traveled to the southern mountains of Temecula, California and met chefs Susan Feninger and Mary Sue Milien of Santa Monica’s Border ...

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Artichokes are dense and dry, so blanching is a good method to soften their tough fibers and help them absorb the smoke flavor that comes from live fire, says Steven Raichlen, author of the new ...

Tender pan grilled cuttlefish pairs with artichokes in this simple and flavorful seafood dish. The combination of delicate ...

This past week Ive been down in artichoke country. Monterey County, to be exact, which is affectionately called The Salad Bowl of America. I was down there for a few days learning all about salad, and ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...