Known to many as the “professor of barbecue,” Steven Raichlen has penned more than 20 books on the subject and has found a way to grill almost any kind of food imaginable, from pizza to pound cake.

Get out your sauce mops and fire up the grill (or grill pan, or broiler, whatever you can make work!). We’re talkin’ barbecue and slow-smoked burnt end goodness today — and we’re sayin’ it with a ...

Kevin Kolman, Grillmaster for Weber Grill talks to Dave Plier about all things BBQ, hot new recipes, grilling classes, takes listeners questions and gives away two Weber Grills! weber.com ...

Matt Elliott is a senior editor at CNET with a focus on laptops and streaming services. Matt has more than 20 years of experience testing and reviewing laptops. He has worked for CNET in New York and ...

Wildly popular Chinese barbecue restaurants Friendship BBQ and Grill Master are venturing into Manhattan and Brooklyn following success at their original locations in Flushing. Friendship BBQ, which ...

Sony Pictures Television will serve up cooking challenge format “Grillmaster” at TV mart Mipcom in Cannes, which runs Oct. 7-10. “Grillmaster” sees amateur chefs compete in a series of challenges in ...

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