Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

For this Southwest-meets-SoCal lady, charred peppers are life. Grilling peppers brings out their natural sweetness and accentuates their smokiness, especially if you're using varieties like poblanos ...

Spice up your Tuesday with these Grilled Chicken Enchilada Stuffed Peppers with Fire-Roasted Tomato Salsa! This twist on classic enchiladas skips the tortillas and uses sweet bell peppers as the ...

Smoky charred peppers and zesty pickled onions crown tender tuna in this bright, flavour-packed summer salad This vibrant salad could be the perfect early summer dinner with it’s chargrilled peppers ...

Last week I featured a recipe for Spanish Spice Grilled Sirloin Skewers, and this week I have the perfect side dish to pair with the beef: Super Sicilian Roasted Red Peppers. I call this dish “super” ...

When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — especially when vegetables are what’s over the coals, curled in smoke. As their colorful outsides singe and ...