Bring the first three ingredients to a boil and stir until salt is dissolved. Place all of the spices into a sterile quart glass jar. Pack the green tomatoes on top. Pour brine over top and let sit ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the ...

6 pounds firm green tomatoes, washed well, halved crosswise, quartered or sliced Boiling water 1. Sterilize six 1-quart canning jars and their lids and wash the screw bands in hot, soapy water, then ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Even the smallest garden — as in a few pots on a sunny windowsill — has a cherry tomato plant. They don’t ask for much and they give a lot. These bite-sized sweet tomatoes are the first to ripen and ...

Now that Super Bowl and Mardi Gras are over, I suppose New Orleans is settling into its normal, serene routines. Ha! There is nothing normal or serene about New Orleans. It is a beautiful, colorful ...

Firm-fleshed and slightly tangy, green tomato slices are battered in cornmeal and fried up to golden perfection for this Southern classic. Jodie Kautzmann is an editor, baker, and confectioner with ...

This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...